A good restaurant always looks the part, and that’s why it is important to think about your design.
If the interior design is lacking, how are you going to woo customers? They’re not going to be happy walking into a beat-down location because it often says a lot about the business itself. You don’t want to go to a place that is underdeveloped or poorly put together.
This is why it is best to think about the interior design as soon as possible.
Here are the things you want to account for when designing a restaurant.
1) Theme of Restaurant
What is the theme of your restaurant? Are you looking to go with a green look? Are you trying to be upscale or are you a fast food joint?
This is something that is going to play a role in what you design.
What works in a fast food joint isn’t going to work in a restaurant for fine dining.
Think about the space you’re going to have around the restaurant. This is why it is important to do your measurements as soon as possible. Look at the amount of space there is in the restaurant and then look to place tables, chairs, and other accessories.
If you’re not thinking about this, the space will be off, and you’re going to pay for it with reduced profitability.
Everything has to be accounted for, and this includes where the customer will walk in and who they are going to see. If everything is out of order, it is going to do with the lack of spatial understanding as a business. Running a restaurant is all about paying attention to these details because it will matter in the long-term.
The restaurant might fail if you ignore how space works.
3) Access for Staff
Now, this is one of those underrated requirements that go amiss when designing a restaurant.
You want to make sure the staff is able to walk around freely. IF not, this is going to be a major headache, and you’re not going to like the idea of what you’re doing and how it all works out. This is why it is best to make sure things happen the way you want them to.
Look to account for this and pay attention to what a waiter or waitress might have to deal with while serving customers.
4) Wall Decorations
Yes, the wall shouldn’t be left blank.
You want to put up detailed imagery that is in association with the rest of your restaurant.
It should be something about the theme of your restaurant. For example, if you are running an Indian restaurant, you might look to put up a painting of the Taj Mahal. NO matter what, please make sure the image is tasteful and settles into the background.
This is not a gallery, so you don’t want the customer to only look at the painting!
These are the things that come along with the interior design, and it’s important to look into this as soon as possible. You can check out the Skala Bina restaurant design to see what they can do for your own restaurant in Malaysia.